Pizza

Pizza (Gluten Free)

Challenged with a gluten-free diet and a pizza craving? Make our cheesy pizza thanks to Bisquick® Gluten Free mix.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1 1/3

cups Bisquick® Gluten Free mix

1/2

teaspoon Italian seasoning or dried basil

1/2

cup water

1/3

cup oil

2

eggs, beaten

Suggested Topping Quantities:

1

can (8 oz) pizza sauce

1

cup bite-size pieces favorite meat or vegetables

1 1/2

cups shredded mozzarella cheese (6 oz)

1. Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2. Bake 15 minutes (crust will appear cracked).
3. Spread pizza sauce over crust; top with meat and cheese.
4. Bake 10 to15 minutes longer or until cheese is melted.

Makes 6 servings