Ok so last year my goal of 12 books was I thought possible, but not even close (4 books is all I did). Now kids books I read thousands. This year my goal is still going to be 12. I think if I find good books, this shouldn't be an issue. I have 3 books from last year that I really did want to read, but never did.
My other goal has got to be lose weight, I am getting bigger and bigger. I am hopefully going to weigh myself once a week, post it here and what I did that week to lose weight. As of today Monday 12-27 I weigh 149.8 my goal by this time next year is 130. I would like to be down to 125 but 130 would be great, actually 140 would be great. my plan for this coming week is to lay off the sweets (candy) and only have 2 cokes a day. Next week I will take it down to 1 coke a day then maybe every other day, until I am at no pop or just on weekends.
A place where I can write down the joys, sorrows, and craziness that comes with my life
Monday, December 27, 2010
Yellow Cake
Ingredients
- 1 1/2 cups white rice flour
- 3/4 cup tapioca flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 1 teaspoon xanthan gum
- 4 eggs
- 1 1/4 cups white sugar
- 2/3 cup mayonnaise
- 1 cup milk
- 2 teaspoons gluten-free vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
- Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
- Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
Coconut Ice Cream
Ingredients
- 1 cup milk
- 1 (14 ounce) can cream of coconut
- 1 1/2 cups heavy cream
- 1 1/2 cups sweetened flaked coconut (optional)
Directions
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
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